Authentic Japanese Cuisine

Seasonally inspired, locally sustainable and culturally infused

With the perfect mix of Japanese authenticity and a contemporary approach, Katsura Japanese Cuisine offers innovative dishes with an emphasis on showcasing the best local seafood, seasonal produce, and genuine hospitality that New Zealand has to offer.

Inspired by Japan

Offering a truly immersive dining experience, book an evening at one of our Teppanyaki tables for a front-row seat to our talented chefs preparing your meal with the exciting techniques of Teppanyaki style cooking. Or for a casual but just as captivating experience, grab a seat at our raw bar while our chefs showcase skill and expertise while creating fresh Sashimi and Sushi.

Pair that with our passionate, attentive service and you’re in for a memorable experience, sure to top the list of favourites.

“Dōzo Omeshiagarikudasai”

(enjoy your meal)

Eat & Drink

Our talented chefs focus on presenting fresh local ingredients paired with the highest quality Japanese products, prepared with energy and passion. From local growers to sustainable fish suppliers and innovative wine and beer producers, we source the best for our guests.

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Passion & Excellence

Nestled between Osaka and Nagano, Gifu, Japan, is both a prefecture and city, home to traditional mountain villages where head chef Akihiro Nakamura was raised.

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