Culinary Passion
About Katsura
Our talented chefs focus on presenting fresh local ingredients paired with the highest quality Japanese products, prepared with energy and passion. From local growers to sustainable fish suppliers and innovative wine and beer producers.
The Chef
Located between Osaka and Nagano lies Gifu, Japan. Both a prefecture and city, set amongst traditional mountain villages is where head chef, Akihiro Nakamura was raised.
With over 25 years of culinary background, going above and beyond for the guest is his first priority, closely followed by continually developing his skills and knowledge. Aki finds passion in offering an authentic Japanese experience by using the best and highest quality ingredients. With ambition and enthusiasm, Aki’s goal is to develop Katsura Restaurant into the best Japanese offering in New Zealand. And after a hard day’s work is complete – Aki reflects with a brilliant glass of NZ wine and his second favourite cuisine, Italian.
Private Bookings
Katsura is available for private events and exclusive dining experiences. If you're looking for the perfect spot for your next corporate event, birthday celebration, Christmas function, product launch, or other gathering, we have flexible options to suit all.
Impress your guests with entertaining live cooking stations, sushi and sashimi demonstrations, and expert, attentive service whilst having exclusive use of the restaurant. Reach out to the team to discuss bespoke offerings and how we can create an unforgettable event.
Operational Times
Mondays closed
Tuesday - Sunday
5:00pm - 10:00pm
